AN EXPERIENCE FOR THE SENSES

The Restaurant

Led by Chef de Micheal Martin, The Restaurant is celebrated for its excellent cuisine and unique ambience. The gorgeous dining room features three open studio kitchens, allowing you to enjoy the sights and sounds of the culinary artistry on display. The menu showcases both Asian and European influences.

Hours

Breakfast:
  • 7.00 am – 11.00 am (daily)
Lunch:
  • 12.00 noon – 2.00 pm (daily)
Breakfast:
  • 7.00 am – 11.00 am (daily)

Dress Code

Smart casual (no shorts, hats, or sandals permitted)

Terrace

Open for drinks only

Peanut And Ugli Fruit Salad

Socca and fresh apple served on a bed of lettuce.

$ 15

Stilton And Cabbage Salad*

A crunchy salad featuring stilton and chinese cabbage.

$ 35

Lamb And Mango Salad*

Minced lamb and dried mango served on a bed of lettuce.

$ 10

Melon And Hogget Salad

Fresh melon and hogget served on a bed of lettuce.

$ 30

Wheat And Pollock Salad

A crisp salad featuring wheat and pollock.

$ 25

Marrow And Arrowroot Salad*

A crunchy salad featuring fresh marrow and arrowroot.

$ 17